***Remove white freezer paper before reheating BBQ & wrap loosely in foil***

*The BBQ can also be reheated in the aluminum pan we provide with lid on*

Please note cooking times will be less when using a convection oven

All BBQ can also be reheated by sous vide method

Pork belly and turkey can be sliced and reheated  in a pan on low heat for best results

Cubed ham: reheat in saucepan over medium heat until thoroughly reheated.

***Please note reheating will take approximately 30-60 minutes longer when using frozen meat***

* Add a sheet of foil or a pan on the lower rack for quick clean up*

*Reheat all brisket, shoulder, belly and ribs to 195 for best results*

*Reheat all turkey and sausage to 165*