Depending on how much time you have available we have provided multiple options to reheat your BBQ.
Please note cooking times will be less when using a convection oven.
Reheat @ 350° for the following times
*Brisket (whole) – 2-4 hours
Brisket (1-3 lbs) – 1-3 hours
*Pork Shoulder (whole) – 2-3 hours
Pork Shoulder (1-3 lbs) – 1-2 hours
Pork Ribs – .5-1 hour
Chicken, Sausage & Fish – .5-1 hour
Turkey (whole) – 1.5-2 hours
Reheat @ 225° for the following times
*Brisket (whole) – 8-10 hours
Brisket (1-3 lbs) – 4-6 hours
*Pork Shoulder (whole) – 7-10 hours
Pork Shoulder (1-3 lbs) – 3-5 hours
Pork Ribs – 2-4 hours
Chicken, Sausage & Fish – 1-3 hours
Turkey (whole) – 4-5 hours
*For whole, vacuum sealed briskets and pork shoulders, run each side of the sealed bag under hot water for 5-10 seconds. Then cut open packaging and place the wrapped brisket directly on the upper rack of the oven. Add a sheet of foil or a pan on the lower rack for quick clean up.