GOOD
Reheat @ 350° for the following times
Brisket (whole) – 2-4 hours
Brisket (1-3 lbs) – 1-3 hours
Pork Shoulder (whole) – 2-3 hours
Pork Shoulder (1-3 lbs) – 1-2 hours
Pork Belly – 1-2 hours
Pork Ribs – .5-1 hour
Sausage & Fish – .5-1 hour
Turkey (whole) – 1.5-2 hours
Turkey Breast – .5-1 hour
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BEST
Reheat @ 250° for the following times
Brisket (whole) – 8-10 hours
Brisket (1-3 lbs) – 4-6 hours
Pork Shoulder (whole) – 7-10 hours
Pork Shoulder (1-3 lbs) – 3-5 hours
Pork Belly – 1.5-2.5 hours
Pork Ribs – 2-4 hours
Sausage & Fish – 1-3 hours
Turkey (whole) – 4-5 hours
Turkey Breast – 1-2.5 hours
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