GOODReheat @ 350° for the following timesBrisket (whole) – 2-4 hoursBrisket (1-3 lbs) – 1-3 hoursPork Shoulder (whole) – 2-3 hoursPork Shoulder (1-3 lbs) – 1-2 hoursPork Belly – 1-2 hoursPork Ribs – .5-1 hourSausage & Fish – .5-1 hourTurkey (whole) – 1.5-2 hoursTurkey Breast – .5-1 hour |
BESTReheat @ 250° for the following timesBrisket (whole) – 8-10 hoursBrisket (1-3 lbs) – 4-6 hoursPork Shoulder (whole) – 7-10 hoursPork Shoulder (1-3 lbs) – 3-5 hoursPork Belly – 1.5-2.5 hoursPork Ribs – 2-4 hoursSausage & Fish – 1-3 hoursTurkey (whole) – 4-5 hoursTurkey Breast – 1-2.5 hours |